We source and aggregate Uganda-origin dried cocoa beans from producing areas including Hoima, Kasese and Bundibugyo.
Our approach brings together verified suppliers, controlled aggregation, quality checks, traceable lots and buyer-aligned preparation for export.
We partner with farming communities across Western Uganda’s most productive cocoa areas — and continue to engage other suitable producing areas.
Supplier and farmer engagement across established cocoa growing communities in the Albertine region.
Cocoa from farms near the Rwenzori Mountains, sourced through verified local suppliers.
Uganda’s foremost cocoa district, at the heart of the country’s cocoa production.
Minimum supply begins with an initial 18 MT, 36 MT and 54 MT programme, with a pathway toward 100–200 MT recurring transactions.
Subject to market demand, sourcing capacity and financing, we are building toward 300+ MT supply capacity.
Supply volumes in metric tonnes (MT)
Real photos from the communities and stores we work with.
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Young seedlings raised under shade for planting.
Shade-grown cocoa trees on smallholder farms.
Ripe pods harvested and opened on the farm.
Wet beans collected for fermentation.
Beans dried on raised racks and tarpaulins.
Dried beans bagged on pallets, ready for export.